HomeMy WebLinkAbout2023 - Fourth Quarter - Richmond Community Water SystemQuarterly Report for
The Richmond Community Water System
for the period ending December 31, 2023
Waterworks # 260074854
Section 1 - Introduction:
This report is a quarterly summary of water quality, published in accordance with Ontario’s Drinking Water Protection Regulation. It includes important information regarding the source
of water, analytical test results, and how these compare to the standards set by the Province.
Section 2 - Compliance With Provincial Regulations:
The Richmond Community Water System is operated in accordance with provincial regulations.
The following is the criteria used:
Use of Accredited Labs:
Analytical tests to monitor the water quality are conducted by a laboratory audited by the Canadian Association for Environmental Analytical Laboratories (CAEAL) and accredited by the
Standards Council of Canada (SCC). Accreditation ensures that the laboratory has acceptable laboratory protocols and test methods in place. It also requires the laboratory to provide
evidence and assurances of the proficiency of the analysts performing the test methods.
Operation by Licensed Operators:
The Richmond Water System is operated and maintained by the Municipalities competent and licensed staff. The mandatory licensing program for operators of drinking water facilities
in Ontario is regulated under the Ontario Safe Drinking Water Act. Licensing means that an individual meets the education and experience requirements and has successfully passed the
certification exams.
Sampling and Analytical Requirements:
The Municipality follows a sampling and analysis schedule required by the Ont. Regulation 170/03 and the Ontario Drinking Water Standards. More information on sampling and analysis,
including results are available in this report and from the Municipal Wastewater Treatment Plant.
Adherence to Ministry Guidelines and Procedures:
To ensure the protection of the public’s health and operational excellence, the Municipality adheres to the guidelines and procedures developed by the Ministry of the Environment, Conservation
and Parks and the Ministry of Health.
Section 3 - System Information:
Facility Name: Richmond Community Water System
Municipal Location: Municipality of Bayham
Contact:
Manager of Capital Projects – Water/Wastewater Operations: Ed Roloson
Water and Wastewater Operators: Bob Butler (ORO), Adam Swance (ORO)
& Samantha Drenth
Service Area: Community of Richmond servicing 59 residents
Operational Description: Small Municipal year round residential drinking water system. Class II Water Treatment and Class I Water Distribution
Raw Water Source: Groundwater under the direct influence of surface water (GUDI). Production Wells #2 and #3 in use.
Disinfection Method: Sodium hypochlorite flow paced with raw water pumping.
Secondary Disinfection Method: Ultra violet light
Section 4 - Analytical Test Results: Distribution, Raw, Plant
Distribution
Micro biological Parameters
October
November
December
MAC / IMAC
Free Chlorine residual range
0.85 -1.34
0.79 – 1.41
0.87 – 1.76
Min = 0.05
Total Coliform
CFU/100mL
Number of Samples
10
8
8
Number of Detectable Results
0
0
0
Min / Max
Absent
Exceedances
0
0
0
Resample
Fecal Coliform or E-Coli Count
CFU/100mL
Number of Samples
8
10
8
Number of Detectable Results
0
0
0
Min / Max
Absent
Exceedances
0
0
0
Heterotrophic Plate Count / Background
Number of Samples
8
10
8
Number of Detectable Results
0
0
0
Min / Max
>10/20 CFU
Exceedances
0
0
0
Resample
Typical Source of
Contamination
Microbial contaminants, such as viruses and bacteria, may come from septic systems, agricultural livestock operations, and wildlife.
Comments: Samples are collected weekly from sample stations on John Street and Heritage Line.
Operational Parameters
Raw Water
October
November
December
MAC/IMAC
Total Coliform/ E.Coli CFU/100mL
Well #2
0/0
Well #3
0/0
Well #2
0/0
Well #3
0/0
Well #2
0/0
Well #3
0/0
Operational Parameters Treatment Plant Water
October
November
December
MAC/IMAC
Daily Free Chlorine Residuals and Turbidity samples (total)
Continuous on-line monitoring
Continuous on-line monitoring
Continuous on-line monitoring
Turbidity NTU
1 NTU
Treated min. and max.
0.05 – 2.00
0.05 – 2.00
0.05 – 2.00
Treated CL2 min. and max.
0.45 – 2.14
0.62 – 2.20
0.68 – 2.50
Total Flows
East Distribution
West Distribution
445.51 m3
avg. daily =
14.37 m3
425.62 m3
avg. daily =
13.72 m3
429.98 m3
avg. daily =
14.33 m3
415.93 m3
avg. daily =
13.86 m3
448.44 m3
avg. daily =
14.47 m3
429.91 m3
avg. daily =
13.87 m3
Section 5 - Discussion of Analytical Results:
It was found through thorough sampling that there were no microbiological exceedances for this quarter. Low level treated chlorine residuals and high level treated turbidity results
as noted above are as a result of equipment calibrations, which do not represent non-compliance.
Section 6 - List of all Compounds Detected in Analysis of Water Samples:
Parameter
Compound
MAC or IMAC
Trihalomethanes (quarterly)
17 µg/L
(4th quarter 2023)
100 µg/L MAC (RAA)
Total Haloacetic Acids (HAA5)
5.3 µg/L < MDL
(4th quarter 2023)
80 µg/L MAC (RAA)
Lead Pb
Alkalinity
208 – 278 mg/L (summer period)
10 µg/L MAC
Nitrates
Sodium
Oct. = 3.93 – 6.99 mg/L
Nov. = 4.05 – 7.09 mg/L
Dec. = 4.82 – 5.98 mg/L
95.6 mg/L
10 mg/L
20 mg/L
Section 7 - Definitions and Abbreviations:
MAC - Maximum Acceptable Concentration.
IMAC - Interim Maximum Acceptable Concentration.
Coliform Bacteria - A group of commonly occurring rod shaped bacteria. Their presence in a water sample is indicative of inadequate filtration and/or disinfection.
Fecal Coliform Bacteria - Refers to a subgroup of coliform bacteria present in the digestive system of warm blooded animals and humans.
Heterotrophic Plate Count (HPC) - A method of measuring bacterial content in water samples. Also known as Standard Plate Count.
Organic Parameter - A group of chemical compounds containing carbon.
Inorganic Parameter - A group of chemical compounds not containing carbon
.Raw Water - Surface or ground water available as a source of drinking water that has not received any treatment.
RAA – Running Annual Average