Loading...
HomeMy WebLinkAbout2020 - Fourth Quarter - Richmond Community Water SystemQuarterly Report for The Richmond Community Water System for the period ending December 31, 2020 Waterworks # 260074854 Section 1 - Introduction: This report is a quarterly summary of water quality, published in accordance with Ontario’s Drinking Water Protection Regulation. It includes important information regarding the source of water, analytical test results, and how these compare to the standards set by the Province. Section 2 - Compliance With Provincial Regulations: The Richmond Community Water System is operated in accordance with provincial regulations. The following is the criteria used:  Use of Accredited Labs: Analytical tests to monitor the water quality are conducted by a laboratory audited by the Canadian Association for Environmental Analytical Laboratories (CAEAL) and accredited by the Standards Council of Canada (SCC). Accreditation ensures that the laboratory has acceptable laboratory protocols and test methods in place. It also requires the laboratory to provide evidence and assurances of the proficiency of the analysts performing the test methods.  Operation by Licensed Operators: The Richmond Water System is operated and maintained by the Municipalities competent and licensed staff. The mandatory licensing program for operators of drinking water facilities in Ontario is regulated under the Ontario Safe Drinking Water Act. Licensing means that an individual meets the education and experience requirements and has successfully passed the certification exams.  Sampling and Analytical Requirements: The Municipality follows a sampling and analysis schedule required by the Ont. Regulation 170/03 and the Ontario Drinking Water Standards. More information on sampling and analysis, including results are available in this report and from the Municipal Wastewater Treatment Plant.  Adherence to Ministry Guidelines and Procedures: To ensure the protection of the public’s health and operational excellence, the Municipality adheres to the guidelines and procedures developed by the Ministry of the Environment and the Ministry of Health. Section 3 - System Information: Facility Name: Richmond Community Water System Municipal Location: Richmond Contact: Water and Wastewater Superintendent: Ed Roloson Water and Wastewater Operators: Bob Butler (ORO), Adam Swance (Alternate ORO) & Samantha Drenth Service Area: Community of Richmond servicing 59 residents Operational Description: Small Municipal year round residential drinking water system. Class II Water Treatment and Class I Water Distribution Raw Water Source: Groundwater under the direct influence of surface water (GUDI). Production Wells #2 and #3 in use. Disinfection Method: Sodium hypochlorite flow paced with raw water pumping. Secondary Disinfection Method: Ultra violet light Section 4 - Analytical Test Results: Distribution, Raw, Plant Distribution Micro biological Parameters October November December MAC / IMAC Free Chlorine residual range 0.73 -1.46 1.12 – 1.71 0.96 – 1.30 Min = 0.05 Total Coliform CFU/100mL Number of Samples 12 10 8 Number of Detectable Results 0 0 0 Min / Max Absent Exceedences 0 0 0 Resample Fecal Coliform or E-Coli Count CFU/100mL Number of Samples 12 10 8 Number of Detectable Results 0 0 0 Min / Max Absent Exceedences 0 0 0 Heterotrophic Plate Count / Background Number of Samples 12 10 8 Number of Detectable Results 0 0 0 Min / Max >10/30 CFU Exceedences 0 0 0 Resample Typical Source of Contamination Microbial contaminants, such as viruses and bacteria, may come from septic systems, agricultural livestock operations, and wildlife. Comments: Samples are collected weekly from the east and west distribution blow offs. Starting September 25, 2017, samples are collected weekly from sample stations on John Street and Heritage Line. Operational Parameters Raw Water October November December MAC/IMAC Total Coliform/ E.Coli CFU/100mL Well #2 0/0 Well #3 0/0 Well #2 0/0 Well #3 0/0 Well #2 0/0 Well #3 0/0 Operational Parameters Treatment Plant Water October November December MAC/IMAC Daily Free Chlorine Residuals and Turbidity samples (total) Continuous on-line monitoring Continuous on-line monitoring Continuous on-line monitoring Turbidity NTU 1 NTU Treated min. and max. 0.02 – 1.39 0.01 – 1.15 0.02 – 1.66 Treated CL2 min. and max. 0.21 – 2.40 0.77 – 2.47 0.77 – 2.09 Total Flows East Distribution West Distribution 427.86 m3 avg. daily = 13.80 m3 439.64 m3 avg. daily = 14.18 m3 402.51 m3 avg. daily = 13.42 m3 413.02 m3 avg. daily = 13.77 m3 423.71 m3 avg. daily = 13.67 m3 433.74 m3 avg. daily = 13.99 m3 Section 5 - Discussion of Analytical Results: It was found through thorough sampling that there were no microbiological exceedances for this quarter. Low level treated chlorine residuals and high level treated turbidity results as noted above are as a result of equipment calibrations, which do not represent non-compliance. Section 6 - List of all Compounds Detected in Analysis of Water Samples: Parameter Compound MAC or IMAC Trihalomethanes (quarterly) 12 µg/L (4th quarter) 100 µg/L MAC (RAA) Total Haloacetic Acids (HAA5) 5.3 µg/L < MDL (4th quarter) 80 µg/L MAC (RAA) Lead Pb Alkalinity 0.01<MDL - 0.31 µg/L (2018) 238 – 250 mg/L (Sept. 2020) 10 µg/L MAC Nitrates Sodium October = 7.45 – 7.98 mg/L November = 5.82 – 7.53 mg/L December = 6.63 – 7.54 mg/L 95.6 mg/L 10 mg/L 20 mg/L Section 7 - Definitions and Abbreviations:  MAC - Maximum Acceptable Concentration.  IMAC - Interim Maximum Acceptable Concentration.  Coliform Bacteria - A group of commonly occurring rod shaped bacteria. Their presence in a water sample is indicative of inadequate filtration and/or disinfection.  Fecal Coliform Bacteria - Refers to a subgroup of coliform bacteria present in the digestive system of warm blooded animals and humans.  Heterotrophic Plate Count (HPC) - A method of measuring bacterial content in water samples. Also known as Standard Plate Count.  Organic Parameter - A group of chemical compounds containing carbon.  Inorganic Parameter - A group of chemical compounds not containing carbon  .Raw Water - Surface or ground water available as a source of drinking water that has not received any treatment.  RAA – Running Annual Average