HomeMy WebLinkAbout2019 - Fourth Quarter - Richmond Community Water SystemQuarterly Report for
The Richmond Community Water System
for the period ending December 31, 2019
Waterworks # 260074854
Section 1 - Introduction:
This report is a quarterly summary of water quality, published in accordance with
Ontario’s Drinking Water Protection Regulation. It includes important information
regarding the source of water, analytical test results, and how these compare to
the standards set by the Province.
Section 2 - Compliance With Provincial Regulations:
The Richmond Community Water System is operated in accordance with
provincial regulations.
The following is the criteria used:
Use of Accredited Labs:
Analytical tests to monitor the water quality are conducted by a laboratory
audited by the Canadian Association for Environmental Analytical
Laboratories (CAEAL) and accredited by the Standards Council of Canada
(SCC). Accreditation ensures that the laboratory has acceptable laboratory
protocols and test methods in place. It also requires the laboratory to provide
evidence and assurances of the proficiency of the analysts performing the
test methods.
Operation by Licensed Operators:
The Richmond Water System is operated and maintained by the
Municipalities competent and licensed staff. The mandatory licensing
program for operators of drinking water facilities in Ontario is regulated under
the Ontario Safe Drinking Water Act. Licensing means that an individual
meets the education and experience requirements and has successfully
passed the certification exams.
Sampling and Analytical Requirements:
The Municipality follows a sampling and analysis schedule required by the
Ont. Regulation 170/03 and the Ontario Drinking Water Standards. More
information on sampling and analysis, including results are available in this
report and from the Municipal Wastewater Treatment Plant.
Adherence to Ministry Guidelines and Procedures:
To ensure the protection of the public’s health and operational excellence, the
Municipality adheres to the guidelines and procedures developed by the
Ministry of the Environment and the Ministry of Health.
Section 3 - System Information:
Facility Name: Richmond Community Water System
Municipal Location: Richmond
Contact:
Manager of Capital Projects – Water/Wastewater Operations: Ed Roloson
Water and Wastewater Operators: Bob Butler (Overall Responsible Operator),
Adam Swance and Samantha Drenth
Service Area: Community of Richmond servicing 58 residents
Operational Description: Small Municipal year round residential drinking water
system. Class II Water Treatment and Class I Water Distribution.
Raw Water Source: Groundwater under the direct influence of surface water
(GUDI). Production Wells #2 and #3 in use.
Disinfection Method: Sodium hypochlorite flow paced with raw water pumping.
Secondary Disinfection Method: Ultra violet light
Section 4 - Analytical Test Results: Distribution, Raw, Plant
Distribution
Micro biological
Parameters October November December MAC / IMAC
Free Chlorine
residual range 0.94 – 1.24 0.84 – 1.33 0.87 – 1.20 Min = 0.05
Total Coliform
CFU/100mL
Number of Samples 10 8 10
Number of
Detectable Results 0 0 0
Min / Max Absent
Exceedences 0 0 0
Resample
Fecal Coliform or E-Coli Count
CFU/100mL
Number of Samples 10 8 10
Number of
Detectable Results 0 0 0
Min / Max Absent
Exceedences 0 0 0
Heterotrophic Plate Count / Background
Number of Samples 10 8 10
Number of
Detectable Results 0 0 0
Min / Max >10/10 CFU
Exceedences 0 0 0
Resample
Typical Source of
Contamination Microbial contaminants, such as viruses and bacteria, may come from septic
systems, agricultural livestock operations, and wildlife.
Comments: Samples are collected weekly from the Heritage Line and John Street Sample
Stations.
Operational
Parameters
Raw Water
October November December MAC/IMAC
Total
Coliform/
E.Coli
CFU/100mL
Well #2
0/0
Well #3
0/0
Well #2
0/0
Well #3
0/0
Well #2
0/0
Well #3
0/0
Operational
Parameters
Treatment
Plant Water
October November December MAC/IMAC
Daily Free
Chlorine
Residuals
and
Turbidity
samples
(total)
Continuous
on-line
monitoring
Continuous
on-line
monitoring
Continuous
on-line
monitoring
Turbidity
NTU
1 NTU
Treated min.
and max. 0.00 – 1.12 0.00 – 1.62 0.00 – 1.78
Treated CL2
min. and max. 0.68 – 1.99 0.58 – 2.21 0.75 – 2.14
Total Flows
East Flow
West Flow
389.57 m3
avg. daily =
12.6 m3
400.21 m3
avg. daily =
12.9 m3
365.91 m3
avg. daily =
12.2 m3
375.88 m3
avg. daily =
12.5 m3
401.49 m3
avg. daily =
13.0 m3
411.96 m3
avg. daily =
13.3 m3
Section 5 - Discussion of Analytical Results:
It was found through thorough sampling that there was no microbiological
exceedences for this quarter. Low level treated chlorine residuals and high level
treated turbidity results as noted above are as a result of equipment calibrations,
which do not represent non-compliance.
Section 6 - List of all Compounds Detected in Analysis of Water Samples:
Parameter Compound MAC or IMAC
Trihalomethanes
(quarterly) 14 µg/L (4th Quarter) 100 µg/L
Total Haloacetic Acids
(HAA 5 )
5.3 µg/L < MDL
(4th Quarter) NA
Lead Pb (Summer Period)
0.01< MDL – 0.31 µg/L
(2018)
10 µg/L MAC
Nitrates
Sodium
October = 4.52 mg/L
November = 3.86 mg/L
December = 8.63 mg/L
95.6 mg/L
10 mg/L
20 mg/L
Section 7 - Definitions and Abbreviations:
MAC - Maximum Acceptable Concentration.
IMAC - Interim Maximum Acceptable Concentration.
Coliform Bacteria - A group of commonly occurring rod shaped bacteria.
Their presence in a water sample is indicative of inadequate filtration and/or
disinfection.
Fecal Coliform Bacteria - Refers to a subgroup of coliform bacteria present
in the digestive system of warm blooded animals and humans.
Heterotrophic Plate Count (HPC) - A method of measuring bacterial
content in water samples. Also known as Standard Plate Count.
Organic Parameter - A group of chemical compounds containing carbon.
Inorganic Parameter - A group of chemical compounds not containing
carbon.
Raw Water - Surface or ground water available as a source of drinking water
that has not received any treatment.